Cabot cheddar cheese melts beautifully in soups. Stir in cream, diced baked potatoes, salt, pepper, and cheese.Stir in chicken broth slowly stirring quickly to avoid lumps cover and continue cooking, stirring frequently, until the mixture is thickened and vegetables are very tender.Stir in the sliced green onion and flour until blended. Cook, stirring, until vegetables are tender. Put 2 tablespoons of bacon drippings back into the pan along with the butter, chopped onion, and celery.Remove bacon to paper towels to drain and pour the bacon drippings into a cup. In a Dutch oven or large stockpot over medium heat, cook the bacon until crisp.It's going to be in the 70's this weekend! Something is just not right with that. Maybe Jared will keep them in his stash, do you think? So from me to you, here is my favorite Baked Potato Soup.and enjoy the cool weather while it lasts. Hopefully my children will use them one day as well. If one of my recipes walks away from The Texas State Fair with a Blue or Red ribbon it is lovingly filed as such and used for many years to come. This delicious soup has been cooked, cooked and recooked until it is perfection! It took second place at the fair 6 years ago. Isn't that the point? We want the soothing comfort of baked potatoes in a luscious creamy soup. Pardon me for stating the obvious here but none of these recipes have actual baked potatoes as an ingredient. Some recipes call for the potatoes to be microwaved, some to boil and others stewed in a crock pot. I have looked high and low and spent years compiling my favorite fuzzy-slipper-weather soups!įor quite sometime I have looked for a truly great baked potato soup recipe. That is our son's descriptive word he uses for anything tucked away that he places a high value on.and I do value my recipes. I have my favorite soup and chowder recipes in a "stash".
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |